‘Magnolia Table with Joanna Gaines’ Reveals Season Two Menu, The Schedule
News from discovery+ where the Gaines’ Magnolia empire is whipping up season two of the popular cooking series, Magnolia Table with Joanna Gaines, she is back in the kitchen for a new round of must-eat, must make delicacies and basics.
Each episode will drop every week for six weeks, as she brings us new recipes and new episodes of the flagship cooking show will roll out exclusively on discovery+ as part of the Magnolia Network Preview.
In season two’s first episode, Joanna cooks up classic brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits, and a blended peach sunrise.
Magnolia Table with Joanna Gaines
Infused with her humor and natural competence for creating and love for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from, and why she finds herself returning to them over and again.
In past episodes, she shared she was a drummer in a past life.
“I told Chip my dream was to be a drummer in a band…I took lessons for a year,” she said.
How to make Magnolia Table Caramel Sauce:
The secret? “Let it boil for about five minutes,” says Joanna:
Season Two Episodes
Episode 1: “Brunch” – Available April 9 on discovery+
Episode description: “Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.”
Episode 2: “Italian” – Available April 16 on discovery+
With a little help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagna, focaccia bread, fig and grapefruit salad, and chocolate souffle.
Episode 3: “Lunch” – Available April 23 on discovery+
Joanna’s sister, Mikey, helps her make classic pimiento cheese, tomato basil soup, brick paninis, and oatmeal cream pie cookies.
Episode 4: “Mexican” – Available April 30 on discovery+
After a field trip to a tortilleria in Waco, TX, Joanna reveals her favorite Mexican dishes, like enchiladas, cilantro-lime rice, fresh guacamole and salsa, charro beans, and decadent tres leches cake.
Episode 5: “Korean” – Available May 7 on discovery+
Joanna and her mom reveal their Korean heritage stories through dishes like bulgogi and cucumber kimchi salad. Joanna’s kids, Emmie and Duke, make mochi and a side of hot dogs and rice.
Episode 6: “A Night In” – Available May 14 on discovery+
discovery+ says: “Joanna shares her night-in favorites like beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.”
The complete first season of Magnolia Table with Joanna Gaines is now available exclusively on discovery+.
